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SephieG Trainee Chef


Joined: 13 Jul 2007 Posts: 66
Location: Plymouth
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Posted: Sat Aug 18, 2007 4:14 pm Post subject: The science bit! |
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[quote="MissMuppet"]So will I need to do that before freezing them? Can I not just shove them in the freezer as they are?! Lazy me...
Blanching veg before freezing kills the enzymes that makes food age so the food stays fresher and keeps the vitamins from deteriorating. |
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angel Trainee Chef


Joined: 15 Aug 2007 Posts: 97
Location: Sunny Staffordshire
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Posted: Sat Aug 18, 2007 5:49 pm Post subject: |
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Love your avatar Hec AND Jo's new one! It's going to get confusing if they are changing all the time though 
_________________ ~Be who you are, and say what you feel ... because those who mind don't matter ... and those who matter don't mind~
http://www.darlingbuds.myfreeforum.org |
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