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My intolerances...
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sparkledpixie
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Joined: 30 Apr 2007
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Location: Ashton in Makerfield, Wigan

PostPosted: Mon Apr 30, 2007 6:14 pm    Post subject: Reply with quote

My first post! I have IBS too which, appears, to be triggered by my shift work depending on what I eat. Also pork appears to trigger it too. Very strange.
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annecater
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PostPosted: Mon Apr 30, 2007 8:29 pm    Post subject: Reply with quote

Misty wrote:
annecater wrote:
Although I have never been diagnosed as actually having any intolerances I do have a rare bowel disorder. I have short bowel syndrome, most of my small intestine went gangerenous when I was 22. I had to have an emergency operation to remove it and was on life support for quite a while.
1 in 100,000 people in the UK have this disorder, and it is very rare that adults suddenly get it - usually children are born with it.

I am in constant pain with it, very similar symptoms as IBS really, lets just say I've had the runs for 18 years!!!!

I've noticed various things make me feel worse - salad and bread products are the worse. Although I do eat a bit of these, I can suffer for it afterwards. I cant absorb fat so have to be careful, also it has caused me to have a salt deficiency so I have to add extra salt and take sodium tablets. I often get funny looks when people see me happily shaking the salt cellar.

I'm a real foodie though, I think the 6 weeks in hospital eating only orange ice cubes made me appreciate food even more. Lots of people have said that they would have thought I would have a real aversion to food, especially as I suffer after I've eaten, but no I love the stuff!

So, my mantra is, a little of what I fancy - it's me that has to pay the price!


I didn't realise Anne, is there anythinng you find that you can't eat?


Well fat is the main problem and bread and salad stuff. There is nothing else that I can put my finger on that triggers it all the time. I struggle with pizza have to have only mild curries when I dare. My condition also causes a build up of oxalate which causes kidney stones, so beetroot and nuts have to be limited
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pinkpoppy
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Joined: 14 May 2007
Posts: 31


Location: N Ireland

PostPosted: Mon May 14, 2007 3:54 pm    Post subject: Reply with quote

My bowel and stomach have been agrivated through years of taking medication for other contidions. I now get the runs when I have coffee, and am affected by ham and pork, and slight dairy. I also have to be careful of rhubarb whch can bring me out in spots. and likewise tomatoes.
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debcat
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Joined: 30 Apr 2007
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Location: scotland

PostPosted: Mon May 14, 2007 4:19 pm    Post subject: Reply with quote

one of the twins has ADHD and isn't meant to have colours, sugar, preservatives or alot of milk
It depends on brands as well - she can have bisto gravy but not co-op etc
cooking for her is a nightmare, she's a bit of a picky eater as well which doesn't help
I used to spend hours reading all the ingredients before I bought anything, now I tend to stick to the same things - ALL THE TIME :?
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Joey
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PostPosted: Fri May 25, 2007 11:31 pm    Post subject: Reply with quote

I Used To Be Alergic To Some Food, It Was Tomatos/Choclate/Or Coke

I Used To Get Thing Called Hives It Was Like Stinging Nettles Bumps, It Lasted About 8months But Then Sundden Stopped :shock: :D
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ronniejacobs
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PostPosted: Sun May 27, 2007 9:03 pm    Post subject: Reply with quote

I have crohns disease so and have had three abdominal surgeries and have had a small intestine resection. I have spent years on a diet and now just trying to eat healthy as i have a tendancy to get obsessed and end up in hospital. I like Anne have had runs for 14 years and nothing changes it.

Can't eat some salad stuff and depending on my mood will depend upon the differnet tolerences i have.
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Capirossi
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Joined: 07 Jul 2007
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PostPosted: Sat Jul 07, 2007 3:50 pm    Post subject: Reply with quote

Hi, just joined!

I have constantly sneezed and had colds for as long as I can remember (probably since my very early teens). Drove me (and everyone else) crazy, doctor just splurted out usual garb. Last year I finally got sent for allergy tests, and the result was house dust mite allergy. :?

However, since cutting out a lot of carbs and ALL bread since the start of the year, I have discovered that it was probably bread (or at least yeast) all along!! When I did have some fresh bread about 2 months ago, within 15 minutes or so I came down with the heaviest cold I had had in a long time. I have tried eating bread on a few occassions since, and the same happened. It effects me really badly when I eat fresh bread, but not so much when I eat sliced. Do you think it's a yeast thing? My theory was that maybe fresh bread had more yeast in, or the yeast was fresher or something?!! I'm just so relieved that I can now control my sneezing!! And it also comes in handy for when I want to get off work early :twisted: :smt005
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Vanessa
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Joined: 26 Sep 2007
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Location: Heading for the nut-house!

PostPosted: Wed Sep 26, 2007 5:27 pm    Post subject: Reply with quote

My problem is migraines. Some (in fact a great many) are stress-related, but some are food-related too. I'd worked out citrus fruits for myself when I was 18, and eliminating them from my diet worked wonders for a few years. Then the migraines got worse again. Eventually I went for allergy testing (cost a bomb), and was told a great string of things to avoid. I've gradually re-introduced many, but there are some things that I still avoid at all costs - namely citrus fruits, cows-milk cheese, and anything that comes from a pig. Avoid most of the time - coffee (which I no longer enjoy anyway), caffeine and chocolate (but do have some of those occasionally).

I used to be so easy to feed, now I'm a pain in the backside q8
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pinkpoppy
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Joined: 14 May 2007
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Location: N Ireland

PostPosted: Sun Oct 21, 2007 8:17 pm    Post subject: Reply with quote

am now being investegetd for divticulitis/colitis and have started an 85%-90% gluten free diet a few dats ago, as I have been so ill this past while



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