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Nannyp
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Joined: 29 Apr 2007
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Location: Vienne, France

PostPosted: Sun May 20, 2007 5:54 pm    Post subject: Reply with quote

You saying my cooking is cr*p Jo??
:lol: :lol:
He does, it's nice to have such an appreciative consumer.
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dingsy
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Location: Devon

PostPosted: Sun May 20, 2007 5:56 pm    Post subject: Reply with quote

Doing an online tesco at the moment-and noticed an interesting seasoning, which might be worth trying, if you feel that some foods are a bit bland. It's called "tropical sun all purpose seasoning". Can't see a list of ingredients, but it sounds as if it might be an interesting mix.

The other one I use regularly is Lakeland's "Good with everything, herbed sea salt". Does add a bit of a zing!
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MissMuppet
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Location: Folkestone, Kent

PostPosted: Sun May 20, 2007 6:03 pm    Post subject: Reply with quote

Nannyp wrote:
You saying my cooking is cr*p Jo??
:lol: :lol:
He does, it's nice to have such an appreciative consumer.


No I didn't mean that, I just know Mark tends to eat everything! :lol:
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Nannyp
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PostPosted: Sun May 20, 2007 6:07 pm    Post subject: Reply with quote

I know you didn't :wink:
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Jerseygirl
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Joined: 30 Apr 2007
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Location: Jersey

PostPosted: Mon May 21, 2007 7:46 am    Post subject: Reply with quote

Nannyp wrote:
Wel...it looked fantastic, yet lacked ( from me anyway) enough flavouring.
Bearing in mind paella is meant to be salty...I had to add salt and pepper.
I think, because there were no salty shell fish in there, only less potent fish. Rice cooked well, and I'll cook it again, when I have the proper ingredients :D
Mark enjoyed it :D


When the weather is good we put the paella pan on the BBQ and make a great paella. It just tastes so much better outdoors.
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Nannyp
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PostPosted: Mon May 21, 2007 12:33 pm    Post subject: Reply with quote

I'm thinking of cooking another Paella next week whilst I have the outlaws here :shock: On the BBQ could be good, although my pan is pretty new, I wouldn't want to burn it, or melt the handles :(
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Gilly C
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Joined: 30 Apr 2007
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Location: South Cumbria

PostPosted: Thu May 24, 2007 10:29 am    Post subject: Reply with quote

You can use a little turmeric instead of saffron for colour but different flavour and you only need a little, I often use cider instead of wine for cooking, try adding a few bay leaves, lemon balm can be used instead of lemon too ,I use it a lot as most lemons go in the G & T and it is always there in the garden grows easily like mint !! I find I use lots of herbs and fresh is much nicer just got enough Basil to pick in the greenhouse had a couple of pickings of rocket too :)


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