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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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dingsy Moderator


Joined: 29 Apr 2007 Posts: 931
Location: Devon
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Posted: Sun May 20, 2007 5:56 pm Post subject: |
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Doing an online tesco at the moment-and noticed an interesting seasoning, which might be worth trying, if you feel that some foods are a bit bland. It's called "tropical sun all purpose seasoning". Can't see a list of ingredients, but it sounds as if it might be an interesting mix.
The other one I use regularly is Lakeland's "Good with everything, herbed sea salt". Does add a bit of a zing! |
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MissMuppet Admin


Joined: 29 Apr 2007 Posts: 1635
Location: Folkestone, Kent
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Posted: Sun May 20, 2007 6:03 pm Post subject: |
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| Nannyp wrote: | You saying my cooking is cr*p Jo??
:lol: :lol:
He does, it's nice to have such an appreciative consumer. |
No I didn't mean that, I just know Mark tends to eat everything! :lol: _________________ Positive Change |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Jerseygirl Commis Chef


Joined: 30 Apr 2007 Posts: 160
Location: Jersey
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Posted: Mon May 21, 2007 7:46 am Post subject: |
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| Nannyp wrote: | Wel...it looked fantastic, yet lacked ( from me anyway) enough flavouring.
Bearing in mind paella is meant to be salty...I had to add salt and pepper.
I think, because there were no salty shell fish in there, only less potent fish. Rice cooked well, and I'll cook it again, when I have the proper ingredients :D
Mark enjoyed it :D |
When the weather is good we put the paella pan on the BBQ and make a great paella. It just tastes so much better outdoors. |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Posted: Mon May 21, 2007 12:33 pm Post subject: |
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I'm thinking of cooking another Paella next week whilst I have the outlaws here :shock: On the BBQ could be good, although my pan is pretty new, I wouldn't want to burn it, or melt the handles :( _________________ http://positivechange.myfreeforum.org/index.php
NannyP's Hens
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Gilly C Demi Chef


Joined: 30 Apr 2007 Posts: 214
Location: South Cumbria
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Posted: Thu May 24, 2007 10:29 am Post subject: |
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You can use a little turmeric instead of saffron for colour but different flavour and you only need a little, I often use cider instead of wine for cooking, try adding a few bay leaves, lemon balm can be used instead of lemon too ,I use it a lot as most lemons go in the G & T and it is always there in the garden grows easily like mint !! I find I use lots of herbs and fresh is much nicer just got enough Basil to pick in the greenhouse had a couple of pickings of rocket too :)
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