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Ideas for cooking chick peas?
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dingsy
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Joined: 29 Apr 2007
Posts: 931


Location: Devon
PostPosted: Fri Jul 06, 2007 4:39 pm    Post subject: Reply with quote
I usually have it with oatcakes, as I can't eat bread.
Always thought it would be nice with toast?
Not sure about freezing it, but think it should be ok. Maybe I'll make some at the weekend (not had any for ages!), and will freeze some to see.(Usually eat it all....)
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MissMuppet
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Joined: 29 Apr 2007
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Location: Folkestone, Kent
PostPosted: Fri Jul 06, 2007 4:45 pm    Post subject: Reply with quote
I've only ever had it as a dip.. there must be other ways of eating it! Let me know how the freezing experiment goes Elaine! :D
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SephieG
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Joined: 13 Jul 2007
Posts: 66


Location: Plymouth
PostPosted: Sun Aug 19, 2007 4:12 pm    Post subject: Reply with quote
MissMuppet wrote:
I bought a jar of tahini ages ago, talking a couple of years! It's not opened and I checked the other day it's still not out of date...

I just checked and it doesn't say how long it will last once opened, it should be ok for about 8 weeks I'd guess like many things.


My jar says it will keep for up to 3 months, after opening, if kept in the fridge. My last jar didn't give a date either but it went bitter and 'claggy' after "Him Indoors" tidied it away in another cupboard to make room for his beer in the fridge!! q10
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PurpleIvy
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Joined: 03 Oct 2007
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Location: North Cheshire
PostPosted: Thu Oct 04, 2007 1:23 pm    Post subject: not good for vegetarians though Reply with quote
Not good for vegetarians......

Delia SMith's Libyan COuscous soup has chick peas in it. much liked my my family
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MissMuppet
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Joined: 29 Apr 2007
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Location: Folkestone, Kent
PostPosted: Thu Oct 04, 2007 1:32 pm    Post subject: Reply with quote
I think I still have a couple of tins in the cupboard... I showed Mum how to roast them when I was over there and her hubby rather enjoyed them!


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