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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

Sorry Kathy, should have included it with the suggestion. I imagine you'll have plenty eggs again soon !

Eggs Florentine

4 eggs
2lb spinach
Few spoonfuls of grated cheese
Cheese sauce

Soft boil the eggs for 5 mins.Rinse immediately, peel and put back into cold water. (Alternatively poach the eggs)

Wash spinach, removing any tough stalks, and cook simply in the water it is holding it its leaves. (Covered bowl in micro is easiest)
Arrange spinach in either a large ovenproof dish, or 4 individual. arrange eggs on spinach, then top with cheese sauce, followed by grated cheddar.

Bake in a pre-heated oven 220-230/425-450, gas 7-8 for 10 minutes, or brown under the grill.

Nannyp · Posted: Fri May 25, 2007 8:45 pm Post subject:

Made Tartiflette again today, as mark had enjoyed it so much.....we had it with some lovely asparagus.
:D
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NannyP's Hens

MissMuppet · Posted: Fri May 25, 2007 8:55 pm Post subject:

Gilly C · Posted: Fri May 25, 2007 8:58 pm Post subject:

Glad you enjoyed it :lol: nice and easy to make and store cupboard ingredients, the best sort of dish ! when we went to Annecy it was served everywhere and we couldn't find out what it was so we just had to order it to satisfy our curiosity :roll: then my daughter bought me River Cottage Cook book, I adore cookery books, and there was the recipe we often have it for lunch on Saturdays !