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dingsy Moderator


Joined: 29 Apr 2007 Posts: 931
Location: Devon
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Posted: Sat Jan 10, 2009 3:05 pm Post subject: |
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| I only cook mine for 12 mins-and the texture is great. Recipe from what I recall, is different, so will double check it. |
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lauzc Commis Chef


Joined: 05 Mar 2008 Posts: 197
Location: Surbiton, Surrey
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Posted: Sun Jan 11, 2009 6:32 pm Post subject: |
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I gave it another try without the chocolate and oatmeal and made a bit more so it wasn't so thin, but still very hard! I cooked for 12 mins and it was still liquidy, so put it back for 5 mins! I don't know whats going wrong!
_________________ handmade by Laura Croxson |
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