The Foodies Forum

DUSTY · Posted: Tue Oct 28, 2008 9:47 pm Post subject:

Oh M...R...A - can't remember how to spell your name.

Dare i ask what it means? q12

I think you're really good on PK q15

Bring on the sauce recipe please q19

Nannyp · Posted: Wed Jan 07, 2009 12:59 pm Post subject:

Am in the process of making this again....this time with Turmeric not Cumin

Smells good, and I have decided what I am going to do with the 3 portions.

Probably a veggie one, with chestnuts and chick peas...maybe potatoes too.

The rest I'll freeze until I can decide.
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Nannyp · Posted: Thu Jan 08, 2009 1:06 pm Post subject:

The chick pea and chestnut curry is calling me from the oven

And the chicken curry is on the woodburner...so much choice, I don't know where to start!
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MissMuppet · Posted: Thu Jan 08, 2009 2:59 pm Post subject:

I'm having chicken curry tonight...

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DUSTY · Posted: Tue Jan 20, 2009 2:21 pm Post subject:

We're having this as chicken curry tonight

Not one of our own girls/boys but it is free range left over from last night when OH used the breast meat for another dish.

I keep going back to the cooker to have a taste, there won't be any left, I know it should be left at least a day but there's no chance.

I'll split it and freeze the rest q21

DUSTY · Posted: Tue Jan 20, 2009 10:17 pm Post subject:

Well we had this with some chilli added, it was fantastic.

OH was disappointed i'd frozen the other half

Plates scraped clean. Nothing left for dog to pinch

Nannyp · Posted: Tue Jan 20, 2009 10:33 pm Post subject:

It's good isn't it....we had it a few days ago, and I have to persuade Mark that he has had plenty!
Definitely a great sauce for the freezer.
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Nannyp · Posted: Fri Apr 10, 2009 12:41 pm Post subject:

Have made this again today.

One chick pea and chestnut curry coming up, and 2 large servings for the freezer.

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Manta Ray a l'Anglaise · Posted: Sun Apr 12, 2009 10:04 pm Post subject:

I made my slow cooker full the other day. I had killed my old cockerel and a Sasso (which was going to die of heart failure if I didn't kill it first) They were big and lasted for several meals/days.

Itsyray
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Nannyp · Posted: Tue Sep 08, 2009 4:33 pm Post subject:

Have another pot of this simmering on the stove.

It gets easier each time.

I am particularly pleased this time, as it's our home grown tomatoes and onions, oh and bay leaves

Looking forward to seeing if it tastes different. I was brought spices by our French friends, they'd bought them whilst on holiday in Morocco, so hoping there will be a little difference.
q12

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