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Shaheer's Mums Curry Recipe
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Manta Ray a l'Anglaise
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Joined: 07 Oct 2008
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Location: Witzend, Middle England

PostPosted: Wed Oct 15, 2008 12:02 pm    Post subject: Reply with quote

What time shall I be there?? q15

The squash/chestnuts and chick pea mix sounds a fab idea (I especially like the homegrown aspect of it)

Cumin/Coriander - what the heck. . . .  q5
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Nannyp
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Joined: 29 Apr 2007
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Location: Vienne, France

PostPosted: Wed Oct 15, 2008 12:10 pm    Post subject: Reply with quote

Um, tomorrow for lunch  q5

Pleased you like the choice...I haven't added the chick peas yet, as they need soaking and preparing.

Oh yes, I am very happy with the home grown aspect...it makes me feel good to use what I've grown.
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Davbro
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Joined: 15 Aug 2007
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Location: South Wales

PostPosted: Thu Oct 16, 2008 1:13 pm    Post subject: Reply with quote

We are having curry tonight and my wife was taught many years ago by an Asian lady living in Cyprus. We use potatoes in the curry and it was actually made yesterday but as I have said before never eat a curry the day it is made.
We will serve with rice of course having Currants, chopped apple and plain crisps as side dishes for sprinkling on. Yummy  q12
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Nannyp
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PostPosted: Thu Oct 16, 2008 2:35 pm    Post subject: Reply with quote

The chicken curry went down well at lunch time...yummy.
q3
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Manta Ray a l'Anglaise
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Location: Witzend, Middle England

PostPosted: Thu Oct 16, 2008 5:50 pm    Post subject: Reply with quote

I've never made any other type of curry since being given that recipie
q5  q5

I'm glad you enjoyed it too q3
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Nannyp
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PostPosted: Fri Oct 17, 2008 12:48 pm    Post subject: Reply with quote

2 chicken carcasses went into the slow cooker yesterday, to use for stock.
Both had wings on.

This morning, I removed all the meat (quite a lot really), decanted the stock, and threw the meat into the remains of yesterdays curry sauce.

Thickly sliced some pots, boiled them and ate them covered in a further portion of chicken curry  q15  q15

Now that's what I call a cheap meal  q5
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Nannyp
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PostPosted: Sat Oct 25, 2008 9:32 pm    Post subject: Reply with quote

This has been a brilliant curry, thanks.

The chestnut etc one went down really well, Mark had some more last night with a couple of jacket potatoes and there is still one more serving.

I shopped for the month today, and have made sure I have all the ingredients to do some more...cheap and stretches for miles.

Thanks Ray  (I'll have to find out who you are on PK forum!)
q9
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Manta Ray a l'Anglaise
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Location: Witzend, Middle England

PostPosted: Sat Oct 25, 2008 10:25 pm    Post subject: Reply with quote

Nannyp wrote:
This has been a brilliant curry, thanks.

The chestnut etc one went down really well, Mark had some more last night with a couple of jacket potatoes and there is still one more serving.

I shopped for the month today, and have made sure I have all the ingredients to do some more...cheap and stretches for miles.


My pleasure - I'm so pleased you enjoyed it and yes it is economical

Nannyp wrote:
Thanks Ray  (I'll have to find out who you are on PK forum!)
q9


That is a challenge. . . .  no cheating now. . .  q5  q5 [/quote]
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Nannyp
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PostPosted: Sun Oct 26, 2008 3:01 am    Post subject: Reply with quote

q8  q8
I have no idea where to start  q5
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Sylvia
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Location: Haute Vienne, France

PostPosted: Sun Oct 26, 2008 7:08 am    Post subject: Reply with quote

Shall I tell her where to stop in the alphabet????



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