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Manta Ray a l'Anglaise Commis Chef


Joined: 07 Oct 2008 Posts: 121
Location: Witzend, Middle England
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Posted: Wed Oct 15, 2008 12:02 pm Post subject: |
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What time shall I be there??
The squash/chestnuts and chick pea mix sounds a fab idea (I especially like the homegrown aspect of it)
Cumin/Coriander - what the heck. . . .  _________________ life is just one damned thing after another. . . . |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Posted: Wed Oct 15, 2008 12:10 pm Post subject: |
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Um, tomorrow for lunch
Pleased you like the choice...I haven't added the chick peas yet, as they need soaking and preparing.
Oh yes, I am very happy with the home grown aspect...it makes me feel good to use what I've grown. _________________ http://positivechange.myfreeforum.org/index.php
NannyP's Hens
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Davbro Demi Chef


Joined: 15 Aug 2007 Posts: 211
Location: South Wales
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Posted: Thu Oct 16, 2008 1:13 pm Post subject: |
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We are having curry tonight and my wife was taught many years ago by an Asian lady living in Cyprus. We use potatoes in the curry and it was actually made yesterday but as I have said before never eat a curry the day it is made.
We will serve with rice of course having Currants, chopped apple and plain crisps as side dishes for sprinkling on. Yummy  |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Manta Ray a l'Anglaise Commis Chef


Joined: 07 Oct 2008 Posts: 121
Location: Witzend, Middle England
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Posted: Thu Oct 16, 2008 5:50 pm Post subject: |
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I've never made any other type of curry since being given that recipie
I'm glad you enjoyed it too  _________________ life is just one damned thing after another. . . . |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Posted: Fri Oct 17, 2008 12:48 pm Post subject: |
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2 chicken carcasses went into the slow cooker yesterday, to use for stock.
Both had wings on.
This morning, I removed all the meat (quite a lot really), decanted the stock, and threw the meat into the remains of yesterdays curry sauce.
Thickly sliced some pots, boiled them and ate them covered in a further portion of chicken curry
Now that's what I call a cheap meal  _________________ http://positivechange.myfreeforum.org/index.php
NannyP's Hens
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Posted: Sat Oct 25, 2008 9:32 pm Post subject: |
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This has been a brilliant curry, thanks.
The chestnut etc one went down really well, Mark had some more last night with a couple of jacket potatoes and there is still one more serving.
I shopped for the month today, and have made sure I have all the ingredients to do some more...cheap and stretches for miles.
Thanks Ray (I'll have to find out who you are on PK forum!)
 _________________ http://positivechange.myfreeforum.org/index.php
NannyP's Hens
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Manta Ray a l'Anglaise Commis Chef


Joined: 07 Oct 2008 Posts: 121
Location: Witzend, Middle England
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Posted: Sat Oct 25, 2008 10:25 pm Post subject: |
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| Nannyp wrote: | This has been a brilliant curry, thanks.
The chestnut etc one went down really well, Mark had some more last night with a couple of jacket potatoes and there is still one more serving.
I shopped for the month today, and have made sure I have all the ingredients to do some more...cheap and stretches for miles. |
My pleasure - I'm so pleased you enjoyed it and yes it is economical
| Nannyp wrote: | Thanks Ray (I'll have to find out who you are on PK forum!)
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That is a challenge. . . . no cheating now. . . [/quote] _________________ life is just one damned thing after another. . . . |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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Sylvia Newbie

Joined: 07 Oct 2008 Posts: 16
Location: Haute Vienne, France
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Posted: Sun Oct 26, 2008 7:08 am Post subject: |
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Shall I tell her where to stop in the alphabet????
_________________ You'll never know the answer if you don't ask the question. |
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