Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes.
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SephieG
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Zebu n' Chips anyone?Well I guess you've all seen or heard of the furore about the steaks served in various outlets being 67% Zebu DNA - Zebu having been interbred with beef cattle to produce cheap but substandard meat products.
This kind of stuff isn't new really - donkey meat is common in salami, whale oil in biscuits and the like.
I foolishly bought some chicken nibbly things to add to tonight's salad which stated "Made with 100% chicken breast". I did check the label ingredients, but after tasting them I thought they certainly ain't made from 100% chicken breast. I mean - "with" could mean anything. The 100% chicken breast might just have been in the proximity during manufacture (like "I'm with my friend") or in the tiniest proportion to the rest of the content, soya etc- misleading but legal.
It seems it's not enough just to read the labels these days, we have to interpret them too.
Recommended reading:
Your Daily Food by Doris Grant ISBN 0571103766 - This book was published the 70s and foresaw a lot of the nutritional problems we have today.
Not on the Label by Felicity Lawrence ISBN 0141015667 - Undercover horror stories including pre-packed salad.
What the Label Doesn't Tell You by Sue Dibb ISBN 0722534973
L is for Labels by Amanda Ursell ISBN 1401903657
The Great Food Gamble by John Humphrys ISBN 0340770465
Fast Food Facts by Tim Lobstein - out of print I think but all his books are worth a look.
Bad Food Britain ISBN 0007219946 and The Food we Eat ISBN 0140273662 both by Joanna Blythman - again, she has other titles.
Fast Food Nation by Eric Schlosser ISBN 0141006870
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dingsy
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Am always very sceptical/wary of pre-packaged food. On closer examination, a lot of it is appalling-as you said, "made with", tends to mean, "has had a nodding acquaitance with at some stage".Think the chicken produce, which is coated in breadcrumbs etc, are possibly amongst the worst offenders-seem to recall that they taste as if they're heavily spiced with sage to mask the taste.
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sparkymarky
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at first i thought that said zebra..........
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SephieG
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That wouldn't surprise me either, except zebra are probably a protected species - (like our flippin' seagulls).
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