Wholefood Chicken Nuggets

Nannyp · Wholefood Chicken Nuggets

Chicken nuggets

Almond flour (you can take slivered almonds and grind them up in a food processor, just don't grind too much or you get almond butter ) or you can use rice flour or any other flour you prefer.

chicken
crushed fresh garlic
sea salt
pepper
paprika
dried parsley
eggs

organic tomato sauce (if you want dipping sauce)

Combine nut flour, crushed fresh garlic, sea salt, pepper, paprika and dried parsley flakes. Dip bite-sized pieces of chicken in the beaten egg, then roll in the nut-flour mixture. Fry in olive oil. After you take the chicken out of the pan, pour out the leftover oil and you can warm tomato sauce in the warm pan for about 10 seconds to heat.

We were given these yesterday, they were lovely, and i have bought the ingredients today to try them myself. They were served with a tomato/onion sauce, which I declined, as I am not fussed about tomato sauces.

I was able to buy a large bag of almond flour for very little money in the HyperU.....looking forward to trying these again tomorrow.

Oh, served with celeriac chips......they were yummy too. Just peeled and chipped celeriac, coated and fast cooked in olive oil.

Now i am wishing we hadn't already eaten our main meal q12

Davbro

I may steal that recipe Kathy they sound delicious. yum yum

Nannyp

I have just finished chewing my last mouthful....they were delicious q12

MissMuppet

I can't afford chicken anymore... I haven't had it for ages!! Well it seems ages...

Nannyp

Good for you.....sounds like you won't buy the cheap stuff.

Treat yourself to some when you get paid q17

MissMuppet

Nope not going to buy the cheap stuff anymore... I forgot to say earlier, I picked up a couple of big duck legs in Sainsbury's for £2.50! Have put them in the freezer until I get some inspiration...