MissMuppet
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What's for lunch/dinner today?I'm having a fry-up tonight, sausage, egg, bacon, mushrooms, tomato and toast! Yummy! I can't wait to get home... 
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frangipani
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Not sure what we are having... 
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Nannyp
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We have just enjoyed, home reared roast chicken, 1/2 baked potato each and some baked beans. I could have eaten the same amount again, and didn't, it was lovely.
The chicken was so big, I have 2 legs for another day and the other half of breast also for another day. I have some stir fry sauces, which I am sure are not "slimming", but will do the other chicken breast and loads of veg in one of those one day.
Legs I'll make a casserole perhaps?
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masterchefwannabee
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Salmon in Coconut and Lime marinade with Lemon and Coriander Cous Cous and roasted veg (peppers, onions and courgette) for us tonight 
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Nannyp
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We had Spag Bol for dinner....made enough for another meal another day.
Hoping for some ideas on the mushrooms I need to use for tonight.
I am now drooling re the Salmon in coconut and lime and want the recipe.
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masterchefwannabee
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I would like to say I created it myself but was a 'cheat' I use lea and perrins Lime, coriander and coconut marinade and just bake it in the oven 
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Nannyp
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Oh well.....won't be able to buy that here in France, so I'll have to experiment.
Maybe you could tell me what is on the ingredient list, beside the coconut, coriander and lime of course
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Davbro
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Had Taco`s last night, home made except for the shells and tonight it is Hot & Spicy chicken breast with a nice green salad and feta.
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Jerseygirl
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Splashing out tonight....rib eye steak, red onion,mushrooms,peas and chips.
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MissMuppet
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I went out last night to Cafe Rouge, will write an updated review later...
Tonight I am having lasagne and sweetcorn, very easy to make but tastes nice!
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Davbro
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Just to let everyone know that tonight it is Liver and Bacon casserole with new potatoes and veg.
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dingsy
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It's certainly the weather for food like that Dave-enjoy!
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Nannyp
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We had lamb stew...reminded me of when I was about 8 years old, and coming home from school smelling it cooking.
The lamb was raised 500 yds away, across the road...so local food
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