MissMuppet
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What can I do with cherry tomatoes?I have loads and loads and they're ripening far quicker than I can eat them. Is there anything I could do with them so they last longer? Like chutney or something?
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dingsy
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Nice roasted. You could do a big tray of tom/peppers/onions-nice in baked potatoes with some cheese. Pretty nice with anything really-hot or cold!
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lauzc
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We've just halved a load of them and popped them in a pan to cook with onions and garlic in some olive oil. Then added some pork sausages. When all cooked going to plop onto of a small bit of pasta. That's our dinner tonight!
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MissMuppet
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Mmmm good ideas, I think I'll have them with pasta tomorrow for dinner... they are lovely so I don't want them going to waste.
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Nannyp
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You can throw them in the freezer, and then cook with them at later date in a tomato sauce based dish, if you want. Saves you having to deal with them immediately.
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caprice62
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you could try drying them ( or sunblush) tomato ketchup,tomato jelly (lovely to add pazzaz to winter soups and stews) relish , salsa and soup roasted tom and garlic 
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dingsy
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I've always been reluctant to freeze toms because of the high water content-any tips on how to do it succesfully?
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lauzc
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Jo - Page 119 of delicious October issue, there is a great recipe for Tomato Chutney - looks really good.
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MissMuppet
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Ooo thanks Laura, got that in the post this week! 
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