Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes.
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Nannyp
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Tarragon Cream Sauce (caprice62)Tarragon cream sauce is a brilliant quickie that I also serve with moulles or fish
gently fry finely chopped onions in butter add as much garlic as you want throw in a glass of vermouth and tarragon cook off the alcohol add cream or creme fraiche add seasoning and tweak the sauce if it needs it (more tarr or vermouth etc ) if its bitter just add a little sugar
if you are doing it with chicken fry the chicken in the butter first but with fish or moulles I just poach them in the sauce
and for the vols I cheated and bought the ready made ones when we got there I just put the chicken in the vols in a tinfoil container and barbied
buttered chicken just marinaded overnight and the chicken peppers is another cheaty quickie of mine
fry up finely sliced onions add garlic
thinly slice up some chicken breast or pork loin chops and cook in onions
add frozen peppers (cheat!!)
sweet pepper puree (tom will do)
paprika and s and p
slake with a little stock
great in jacket pots ,with rice or wraps etc
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