Smoking bags (no, I'm not being cheeky)

dingsy · Smoking bags (no, I'm not being cheeky)

A while ago I used smoking bags which I got in Lakeland. They were tremendous. Initially I was sceptical, but they really did work. They no longer seem to make them-has anyone seen them anywhere else?

(They were large foil bags, impregnated with wood chips, which you place in the oven)

MissMuppet

Ooo never heard of these... I did get a free foil bag thing with Olive magazine the other month, not used it yet as you can only use it once, so I'm saving it. :smt081

dingsy

Might be the same thing, but perhaps more likely to be a plain foil bag for roasting, as I think the smoking ones cost a few pounds.

The smoking bags :lol: :lol: :lol: , sorry, are so good. Did 6 or so chicken breasts at a time. Was lovely having smoked chicken or trout -must have worked out so much cheaper too.

Gilly C

have you tried doing it like they do on Ready Steady cook in a wok lined with foil then add tea leaves and sugar put a rack in then meat and cover works well especially with Dajeeling(spelling) don't forget the foil or you will ruin the pan !!!!!!!!!!!!! doesn't take very long

dingsy

Thnks Gilly-I'll give that a try. Will have to buy tea though! Only one here who drinks it, so only have teabags.

Have found where I can buy online, so might just have to have a look around this site-whatever "Scott Country" may be!

http://www.scottcountry.co.uk/products_detail.asp?productID=1468

Gilly C

same here we don't drink tea at all but you can just tear open the tea bags I have seen them do that on RSC but the fancy flavours are better imho :)