Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes.
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Manta Ray a l'Anglaise
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Hello from not-so-sunny-middle-EnglandHello All
I'm a 50 something female from the middle counties. . .
Went to Catering College a long long time ago, haven't worked as a cook for many years, but indulge loads at home, I don't buy pre prepared foods (well apart from basics like tinned tomatoes) and I have lots of useful shortcuts which I hope you will find interesting.
My name comes from an imaginary dish we used on an imaginary menu at College when we were in a playful mood, it included other things such as Poulet a la Boing (spring chicken)
I've found you through nannyP on the PK forum.
byeee for now 
MRA
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Nannyp
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Thanks for introducing yourself.......looking forward to hearing about your shortcuts 
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MissMuppet
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Welcome to the site Manta Ray, great name!! 
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dingsy
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Love the name too, and looking forward to hearing your tips. (It's sunny here in Devon!)
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