caprice62
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fried green tomatoesCannot remember where I saw you post about these kathy but I gave them a try today and loved them  thank you !!!
did tweek them a bit though because you said yours were bitter
sprinkled them with salt pepper and ground garlic the dusted them with polenta
the first batch I first fried lardons and fried the toms in the fat serving the lardions on them ( yummy )
the second batch I fried in the fat from merguez but chorizo would do also yummy but I did prefer the lardons
I cooked them both on the barbie
and guess what my french unsuspecting neighbours are getting tomorrow 
 thank you for the incentive
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Nannyp
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Pleased they worked out well Lesley. I think I posted on TF...as I wanted to know what I could use instead of polenta.
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caprice62
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I think the chapelure would work just as well or even seasoned flour ( although I might dip them in egg as well for that )
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