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annie130

Filo pastry and spanakopita

Felt really proud of myself last night! Used filo pastry for the first time ever - and brushed it with beaten egg (a la Rosemary Conley) instead of melted butter - and created a lovely spanakopita with spinach, feta, cottage cheese, parmeson, onions, garlic, egg and nutmeg. Just finishing off the last slice for my lunch!
MissMuppet

Sounds nice Annie, I think you should post the recipe...  q5
dingsy

It sounds lovely (and not a hint of cous cous in sight!)

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