Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes.
|
googyeggbutty
|
Chorizo with White fish or Chicken if preferredI got the idea from the BBCs Saturday Kitchen...Now one of my favoutite meals
Ingredients:
1 tbsp olive oil
1 onion , chopped
small rosemary sprig, leaves finely chopped
25g chorizo or other spicy sausage, chopped
2 fat garlic cloves , crushed
700g bottle passata
410g can cannellini beans in water, drained
200g shredded green cabbage
pinch sugar
4 skinless chunky fillets haddock or cod
Method
Heat the oil in a large frying pan, then soften the onion for 5 mins. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins.
Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Delicious served with crusty bread.
|
Nannyp
|
That sounds lovely...will have to try it someday 
|
MissMuppet
|
Chorizo is one of my favourites, so will have a go at this one day!
|
Thommo
|
Yums, will definitely give it a try
|
|
|
|