| Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes. |
| lauzc |
Chicken & Sweet Corn SoupI am at home today (not feeling well) and decided to make this soup with our left over roast chicken:http://uktv.co.uk/food/recipe/aid/535027 EASY Serves: 2 Prep: 5 min Cook: 15 min Ingredients 1 tbsp vegetable oil 100g boneless, skinless chicken breast, finely diced 1 garlic clove, finely chopped 1 cm piece ginger root, finely chopped 1 tbsp cornflour 600ml hot chicken stock 100g Sweetcorn 1 egg 1 tbsp fresh lemon juice shredded Spring onions, shredded, to garnish dark Soy sauce toasted sesame seeds, to garnish Method 1. Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring. 2. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Bring to the boil, stirring continuously and simmer gently for 5-7 minutes 3. Beat together the egg and lemon juice and slowly trickle into the soup pan, stirring with a chopstick or fork to form egg strands. Season to taste, garnish with salad onions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers. |
| MissMuppet |
Sounds nice Laura, may give this one a go when I have some left over chicken...
Hope you feel better soon! 
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| Nannyp |
Looks nice laura...hope you're feeling better soon
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