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TrishaA

Brussel Sprouts

I've made sprout soup (that was really tasty) and we've had them unadulterated with our Christmas dinner but has anyone else got suggestions for this windy veg?
MissMuppet

I think I've seen a recipe online somewhere for brussell sprouts and chestnuts I think... will try and have a look later.
Jerseygirl

By all accounts they are good if you shred them and stir fry.
Nannyp

Used to do something similar to that with Savoy cabbage, shredded, stir fried in butter (we were on Atkins!!) and sprnkle with grated nutmeg.
q2
TrishaA

Thanks all, I shredded and stir fried them and then added leeks and cream - mmmmm delicious.

Has any one ever made sprout souffle?

       The Foodies Forum Forum Index -> Ready Steady Cook
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