| Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes. |
| Nannyp |
Blast from the pastI am cooking for 6 on Sunday.Roast leg of lamb (my lamb from across the road...well not mine, but it is now!) I thought I'd do Prawn Cocktail, which for you young peeps, was the thing to have in the 70's! Anybody any special recipes for this, things that they put in? My in my head recipe will be Mayonaisse, tomato kechup or puree, a smidgeon of cayenne, prawns and a sprinkle of paprika on top. |
| MissMuppet |
They did one of these on Saturday Kitchen the other week... you might find it on the website! www.bbc.co.uk/food
If I find it I'll post it! 
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| Davbro |
My OH likes Prawn Cocktail but on one occasion we were told it was the poor mans` starter. 
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| MissMuppet |
Here it is - http://www.bbc.co.uk/food/recipes.../prawnandcrayfishcock_87859.shtml
I also heard that Dave, can't remember where from though... it may have been Saturday Kitchen! |
| Nannyp |
Thanks Jo, it looks yummy, and now I am torn...do I use my eggs, do I make my own mayo, or do I use the Hellmans (I know, I know battery eggs) I bought yesterday. |
| Davbro |
Battery eggs, that should light up your life. 
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| Nannyp |
I'm not sure whether I am still talking to you Mr Bro 
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| Davbro |
Moi, pourquoi 
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