| Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes. |
| lauzc |
Baileys BrowniesBaileys Brownies100g dark chocolate (75% cocoa) 100g butter 2 large eggs, beaten 200g white sugar 75g plain flour 1 teaspoon baking powder ¼ teaspoon salt 75ml baileys (either the original or coffee version) 50g walnuts, roughly chopped Preheat the oven to 180c. Melt the chocolate and butter together in a bain marie (put them in a bowl placed over a pan of simmering water - do not let the bowl touch the water). when they have melted, beat them together, remove from the heat and stir in all the other ingredients until thoroughly blended. Spread the mixture evenly into a well-greased tin (c20x20cm) which has been lined with greaseproof paper. bake for 30 minutes or until slightly springy in the centre. These brownies will be slightly crisp on the outside but deliciously soft and squidgy within. |
| Nannyp |
Laura 
No, no, no, no 
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| dingsy |
Yes please, yes please..... 
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| Nannyp |
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| MissMuppet |
Oh no, I have all the ingredients... I wonder what I will be making at the weekend!
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| dingsy |
Be over your way about 2pm, then Jo. No sugar in the coffee, ta.
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| Nannyp |
Isn't that "no sugar in the black coffee" Mrs D ?
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| dingsy |
No, I'll bring my own soya milk! |
| lauzc |
I have the ingredients too, but Geoff has delcared no goodies till Easter (ie. givign up sweets for lent)! |
| MissMuppet |
Haven't got round to making them yet, have banana bread in the oven at the mo as I need to use up some bananas... might make them later, or might do on Friday to take to my brothers with me! |
| Sheralyn |
This sounds great, can you taste the Baileys?
My friend made a vodka cheesecake recently, I'll get the recipe and post it. |
| Sheralyn |
I tried these out on the family last week and they were a success, got to make some this week to take camping at the weekend. |