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| Nannyp |
Anti-cancer-properties-of-carrots-boosted-by-cooking-wholeThe anti-cancer properties of carrots could be increased by cooking them whole, a new study by Newcastle University suggests.Scientists at the university found that cutting a carrot after boiling could boost the amount of a natural sugar called falcarinol in the vegetables by a quarter. However, if the carrots were chopped up first they lost the extra benefit. the article continues here |