Archive for The Foodies Forum This forum is for food lovers everywhere, discuss food to your hearts content and share favourite recipes.
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milkmaid
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angle cakei found a reciepe for a cake that uses loads of eggs ,
made it last night makes a large cake ,it was in a very old cookery book and i was looking to use up loads of eggs this week
3 oz cornflour
3oz flour
the whites of 10 eggs
1tsp of cream of tartar
2 tsp level baking powder
a pinch of salt
10 oz caster suger
1tsp vanilla or almond essence
sieve together all dry ingedents
whisk up eggs white till stiff add flavouring to them afold in sugar
then add in the dry stuff and fold in gently
put in lagrish cake tin .must be ungreased
bake in moderate oven for 3/4 of an hour
cover for last 15min with buttered paper ,
should rise to the top of tin and be well browned
if it springs back without leaving a dent then it's done .
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Nannyp
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What did you do with the yolks Suz?
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milkmaid
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well normally i'd make lemon curd ,but my favorite way of using them is lemon ice cream ,
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Nannyp
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So, we need the recipe for that then 
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milkmaid
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ok i'll look them out tomorrow as saving electric so sitting with the lights off   ,lots of hay to buy  ,promise i'll post the lemon recipes it's very rich
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