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SephieG Trainee Chef


Joined: 13 Jul 2007 Posts: 66
Location: Plymouth
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Posted: Sun Jul 22, 2007 4:22 pm Post subject: The Pedant in the Kitchen by Julian Barnes |
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I've been after this book for a while and just got it on a RiSi swap.
I've been sitting in the garden reading this today and am enjoying this read very much. A light-hearted look at topics like - how many cookbooks do you have and why? Do you follow a recipe to the letter or just chuck it all in and hope for the best? Why do your results never look like the picture even after following the recipe, and when does a 'drizzle' become a downpour.
Recommended reading for foodies ISBN 1843542404 :read2: |
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MissMuppet Admin


Joined: 29 Apr 2007 Posts: 1635
Location: Folkestone, Kent
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Posted: Wed Aug 15, 2007 6:19 am Post subject: |
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This sounds like a good one.. will have to keep my eye out!  _________________ Positive Change |
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Nannyp Moderator


Joined: 29 Apr 2007 Posts: 1405
Location: Vienne, France
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