The Foodies Forum

Sylvia · Posted: Tue Jan 27, 2009 11:46 am Post subject: Thank heaven for cooking foil

I made some quiche pastry cases yesterday but didn't have time to fill them until today, just going to fill them and one of the cats jumped up and knocked the tray to the ground. Fortunately the pastry cases weren't too badly damaged but would have leaked if I had tried to fill so I lined the pastry case with foil then put the filling in and baked. When they were cold (they were for the freezer anyway) I carefully peeled off the foil and put the filling back into the pastry case.
I don't think anyone will notice when I reheat them.

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Nannyp · Posted: Tue Jan 27, 2009 1:00 pm Post subject:

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