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lauzc
Commis Chef
Joined: 05 Mar 2008
Posts: 197
Location: Surbiton, Surrey
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MissMuppet
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Joined: 29 Apr 2007
Posts: 1635
Location: Folkestone, Kent
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 Posted: Wed Feb 04, 2009 9:58 am Post subject: |
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I'll probably forget to be honest, I always do... I suppose if I had kids then I would have to make an effort to remember. 
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Whitefiver
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Joined: 03 Oct 2007
Posts: 22
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| Posted: Wed Feb 04, 2009 7:07 pm Post subject: |
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I always sprinkle a few currents on mine whilst it is cooking, and then serve with the traditional lemon juice and sugar.
Regards,
White,
PS Please don't tell my wife, but I also usually sneak one out liberally slathered with Nutella as a treat! |
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caprice62
Commis Chef
Joined: 14 Mar 2008
Posts: 144
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| Posted: Thu Feb 05, 2009 7:39 pm Post subject: |
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| I like mine with currants and lemon juice as well !! but love doing savoury ones mind you with my brain we won't be having them on tuesday but i do them quite a bit especially as a quickie meal for an unexpected veggie guest ! |
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Nannyp
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Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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| Posted: Sat Feb 07, 2009 12:08 pm Post subject: |
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I might do some later, as a treat for us. I never remember on Shrove Tuesday. I like them with lemon and sugar.
I might buy some ice cream whilst I am out and have them with that too.
Oh dear, Le regime sometimes has to take a back seat
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Whitefiver
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Joined: 03 Oct 2007
Posts: 22
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| Posted: Mon Feb 09, 2009 6:42 pm Post subject: |
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| caprice62 wrote: | | I like mine with currants and lemon juice as well !! but love doing savoury ones mind you with my brain we won't be having them on tuesday but i do them quite a bit especially as a quickie meal for an unexpected veggie guest ! |
For savoury, I much prefer Staffordshire Oatcakes, as sold in the Potteries, (and in our local supermarkets). Recipe here:- http://www.allotment.org.uk/recip...-for-north-staffordshire-oatcake/
These are great slung in the frying pan after the eggs and bacon, and a real weekend treat. I have also used them like pasta sheets to make lasagne type dishes, rolled and filled with cheese and popped under the grill, etc. etc.
Regards,
White. |
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dingsy
Moderator
Joined: 29 Apr 2007
Posts: 931
Location: Devon
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| Posted: Tue Feb 10, 2009 7:49 am Post subject: |
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I agree White. I'm a recent convert to the oatcakes, and think they're wonderful.We brought a few packs back from Chatsworth (just name dropping....), which I seperated and froze individually. Good idea about using as a pasta substitute.
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