The Foodies Forum

MissMuppet

I managed to get this for free from The Bookpeople... I went on there yesterday to get a book I wanted and noticed I was a VIP member, had a look in the VIP section and Gordon's book was there for £5.99 (RRP £20)! Then I realised I had enough book points to get it for free... woohoo!

Here's the synopsis:

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. I was penniless, broke, fucking nothing. I was slaving my guts out, working day and night, and had a baby on the way. There had to be a better way. I decided to do something about it. Still, it would take years before there was any significant change. Before, as they say, I had a pot to piss in. This is the story of how that change took place." From his restaurant in Glasgow going belly-up to taking three thousand calls a day for reservations, Gordon has faced both tremendous highs and lows that would shatter a lesser man. A perennial object of speculation and fascination, constantly in the media, Gordon Ramsay is a major figure of our times.How has he become a world famous chef and businessman, while juggling a multitude of other commitments including books, television programmes, product endorsements, public speaking -- not to mention a young family? Learn the secrets behind Gordon Ramsay's phenomenal success -- the truth behind the headlines.

REMEMBER WE ARE AFFILIATED WITH THE BOOKPEOPLE SO IF YOU GO SHOPPING MAKE SURE YOU CLICK THE LINK... THANKS! q19

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Positive Change

MissMuppet · Posted: Tue Oct 30, 2007 10:50 am Post subject:

I started this last night, very much like his other book Humble Pie but concentrating more on the food side of his life! Looks like it's going to be a good read...

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Positive Change