The Foodies Forum

Nannyp · Posted: Sun Aug 26, 2007 6:26 pm Post subject: Peach Crumble

The peaches started dropping off the tree at the front the other day, so I brought them all in and peeled and chopped them.
The other night I made peach crumble with some alcohol in to provide some liquid, it was very nice. Tonight I am repeating it, with Chocolate Ruby (the last bit in the bottle) which I bought in M & S a couple of Christmas's ago. I hope it's as nice if not nicer q21

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Gilly C · Posted: Mon Aug 27, 2007 8:14 pm Post subject:

I like them cut in half remove stones sprinkle with a little brown sugar and some cinnamon grill for a few mins serve with creme fraiche , ice cream or cream Mmmmmmmmmmmm

Nannyp · Posted: Tue Aug 28, 2007 8:13 am Post subject:

Oh wow, that sounds good.
They've begun to drop off the tree at the back, not ripe with rotten bits...all the rain I think. Will remember this for next year though.
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Gilly C · Posted: Tue Aug 28, 2007 5:00 pm Post subject:

we used to make it in the caravan in France if my memory serves me well Cannelle is cinnamon in France not sure of the spelling though

Nannyp · Posted: Tue Aug 28, 2007 7:42 pm Post subject:

Yes. you;re right. Not sure it'll be as fresh by next Aug/Sept q21

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shanzi · Posted: Wed Sep 19, 2007 3:35 pm Post subject:

I just love peach crumble but as I just said to MM

apple and pear tastes good too and of course blackberry and apple tastes good in crumble.