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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

This recipe from Morphy Richards is designed for making in a breadmaker. It’s a great loaf to enjoy with pasta, grilled with a thin spread of salsa and more cheese sprinkled on top or simply served with fresh vegetable soup.
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What you'll need to get:
Size: 2lb loaf

Breadmaker Setting: 1 Basic

1 ½ cups tepid water
3 tbsp skimmed milk powder
3 tbsp olive oil
2 ½ tbsp sugar
2 tsp salt
100g olives, chopped roughly (mixture of stuffed green olives and pitted black)
50g grated Parmesan cheese
½ cup chopped fresh basil leaves
4 cups strong white bread flour
1 ½ tsp fast action yeast

Nannyp · Posted: Sat Apr 12, 2008 7:38 pm Post subject:

I can see me getting my breadmaker back out for this, it sounds yummy...and of course, I expect it is NO calories!!

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Davbro · Posted: Mon Apr 14, 2008 1:44 pm Post subject:

Sounds good Elaine, I nly have a 1lb machine so I would halve the ingredients.