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Mushrooms

 
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Nannyp
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PostPosted: Wed Nov 28, 2007 4:52 pm    Post subject: Mushrooms Reply with quote

I have some mushrooms that I need to use for tonight's supper.

We've had our main meal, so this is for a lighter meal, bearing in mind we are on "le regime" so miniscule butter if any q9

Now don't all rush...despite the fact I am getting hungry q5
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Gilly C
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PostPosted: Wed Nov 28, 2007 5:30 pm    Post subject: Reply with quote

Mushroom soup ? with nice crusty bread, I love mushroom soup I blitz it then add some more thinly sliced
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Nannyp
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PostPosted: Wed Nov 28, 2007 5:42 pm    Post subject: Reply with quote

I'll have to look for some recipes....I thought they'd have cream in q9
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Gilly C
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PostPosted: Wed Nov 28, 2007 6:20 pm    Post subject: Reply with quote

I cook them in milk with a vegatable stock cube then sometimes add creme fraiche the low fat 1 are you allowed that ? I'm guessing you are on a diet ?
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Nannyp
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PostPosted: Wed Nov 28, 2007 8:06 pm    Post subject: Reply with quote

Yes, we're on diets. Shhh, don't tell anyone though, or they'll all tell me how to do it q8 q8

I have some 0% Creme Fresh (like bloody water q11 ), so I'll use that and some milk.

Thanks Gilly q9
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MissMuppet
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PostPosted: Thu Nov 29, 2007 8:05 am    Post subject: Reply with quote

I have a mushroom soup recipe! q5
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Nannyp
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PostPosted: Thu Nov 29, 2007 11:24 am    Post subject: Reply with quote

Good for you q8 q8 where is it then q7
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MissMuppet
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PostPosted: Fri Nov 30, 2007 8:05 am    Post subject: Reply with quote

It's in my recipe book... My wicked step mother gave it to me so I don't have it online, if you want it let me know and I'll type it up over the weekend, it's very nice, I've made it a few times! q5
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Nannyp
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PostPosted: Fri Nov 30, 2007 12:40 pm    Post subject: Reply with quote

That would be nice Jo.....a little late for the ones I have now done, but for future reference q9
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TrishaA
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PostPosted: Fri Dec 07, 2007 9:54 am    Post subject: Reply with quote

I know I'm late in answering but have you tried them cooked in a tomato sauce with a hint of chilli.   Easy to do, lightly fry onions till transparent add the tomatoes, some tomato paste and mushrooms, any herbs you might fancy and a hint of chilli - either powder or fresh and let it simmer till the tomato sauce reduces and thickens slightly, then serve with a jacket potatoe.  Nice with grated cheese on top but if you are trying to loose weight cut out the cheese.



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