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Nannyp
Moderator
Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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 Posted: Tue Jul 17, 2007 11:57 pm Post subject: Lemon Souffle |
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Someone posted this on the France forum, I've borrowed it for here.
Not tried it, but will, soon.
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Just a little recipe i have used for donkey's years, can't even remember where it came from originally!
Lemon Pudding
2oz butter
3oz caster sugar
2ozS R flour
grated rind & juice of one lemon
2 eggs - separated
short half pint of milk
Apologies for not being in metric - was from an old fashioned book !
Cream the butter and sugar and lemon together. Beat in the egg yolks. Add sifted flour and milk, gradually. Whisk egg whites until peaky then fold in (in a figure of 8 with the spoon, someone once taught me).
Pour into a greased 2-pint dish.
Bake for 35-40 minutes at around gas 4/350F or 180C.
The mixture separates out so you get a light sponge on top and gooey lemony sauce underneath!
Let me know what you think, if you try it out
Happy cooking |
Janet
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Telboy1999
Newbie
Joined: 05 Jul 2007
Posts: 14
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| Posted: Wed Jul 18, 2007 10:01 am Post subject: |
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| This sounds great NannyP - simple but I imagine it would taste delicious. I love lemon puddings of any kind so I'm def trying this one. Thanks for posting it! |
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hec
Pot Washer
Joined: 14 Jul 2007
Posts: 42
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| Posted: Thu Jul 19, 2007 10:38 pm Post subject: |
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I''ve had something like this before - was brill - having friends round on Sunday I may just have to try it!!!
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