The Foodies Forum

Sylvia · Posted: Tue Jan 13, 2009 8:46 am Post subject: Ground Almonds/Ground Hazelnuts

I make a flourless chocolate cake that uses ground almonds, I was thinking of trying ground hazelnuts for a change, would it make much difference to the texture of the cake?
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Nannyp · Posted: Tue Jan 13, 2009 10:23 am Post subject:

I don't know the answer, but would you put the recipe on please...does that make it gluten free?

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Sylvia · Posted: Tue Jan 13, 2009 12:26 pm Post subject:

It has no flour, but uses quite a few eggs. I will post the recipe later, I also have one similar for a clementine cake, would you like that as well?
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Nannyp · Posted: Tue Jan 13, 2009 12:28 pm Post subject:

Always looking for recipes for everybody here. If they are gluten free, I am sure I know of at least one person who will be interested

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