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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

Not quite as I remebered it Jo, but will print it anway, and you could maybe adapt to use fudge cake!

Ice cream:

4 eggs yolks
4oz caster sugar
15fl oz thick double cream
7fl oz Greek yogurt
1.5 ozs creamed coconut, grated.

Whisk eggs yolks and sugar. Bring cream to simmering point in small saucepan, and add coconut., stirring until it's completely dissolved.. Pour cream mixture onto egg mixture, stirring continuously-it should thicken like light egg custard.Allow to cool slighl;tyly before adding the yogurt. Stir everything and leave to cool, before adding "cake"!!
Stir well again, then place in cotainer, cover with clingfilm and place in freezer, until almost set. (when it has the consistency of soft scoop, which will take up to 7 hours). At this point stir very thoroughly to distribute any ice crystals, then return to freezer overnight.
The icecream will freeze, but remain soft in texture. Because it is so soft, there is no need to remove from the freezer in advance of serving.

MissMuppet · Posted: Sat Jul 07, 2007 4:51 pm Post subject:

Ooo will have a go at this, need a few of the ingredients though so my sponge will have to go in the fridge till Monday!
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MissMuppet · Posted: Mon Jul 09, 2007 8:42 pm Post subject:

I tried this today, minus the coconut as I couldn't find any... but I put it in the freezer and I just took it out to give it a mix and it's frozen solid!! Haha! Do you think my freezer is too high or I did something wrong?

Oh well it tastes marvellous so I will just have to leave it out to thaw a bit before I eat it. :lol:
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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

Not sure what the problem might be-other than having a very efficient freezer!

sparkymarky · Celebrity Chef Joined: 29 Apr 2007 Posts: 154

MissMuppet · Posted: Tue Jul 10, 2007 7:17 am Post subject:

Well the recipe said 7 hours and I only left it in there 4... oh well, it tastes fine! :lol:
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sparkymarky · Celebrity Chef Joined: 29 Apr 2007 Posts: 154