The Foodies Forum

Nannyp · Posted: Fri Jan 09, 2009 1:24 pm Post subject: Cocktail Mayonaise

Joanna.....do you remember spending several minutes choosing this?

Well, guess what, it is still, unopened in my fridge.

Maybe you can provide me with some ideas for using it? What had you in mind when you chose it?

It might be the only thing left for me to eat, if we continue to be snowed in, so come up with some very creative ideas please

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MissMuppet · Posted: Sat Jan 10, 2009 9:20 am Post subject:

Haha!!! Well it's not unopened because I did open it and tried some... and so did Phil I think...

I got it because I thought it would be nice with salad as I don't like mayo... so you could have it with that! Otherwise no idea, maybe Greebo would like it??

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Nannyp · Posted: Sat Jan 10, 2009 11:53 am Post subject:

Maybe I'll look for some frozen prawns today, and make us a nice prawn cocktail

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Sylvia · Posted: Tue Jan 13, 2009 8:29 am Post subject:

Rather than a prawn cocktail for a summer dinner party or special meal I use a cocktail sauce as a dip, a bowl of salad and some prawns, smoked salmon, etc. and of course the thinly sliced brown bread. It makes a nice summer lunch or in smaller portions a starter.

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