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Davbro · Posted: Fri May 08, 2009 11:40 am Post subject: Chocolate Toffee shortbread

Have made this for my kids for years, (youngest is 39 this year).

Chocolate toffee shortbread.

Ingredients
Shortbread – 5oz Marg; 3oz Caster Sugar; 8oz Plain Flour
Toffee – 4oz Marg; 4oz Granulated Sugar; 1tblspn Syrup; 1 Tin Nestles Cond Milk
Lots of Chocolate

Method
Shortbread – Cream marg & sugar. Add flour gradually. Press into a buttered swis roll tin & cook in moderate oven until golden (gas 3-4, electric 180/350)

Toffee – Melt marg & sugar in a saucepan. Add the other ingredients & bring to the boil over a low heat, stirring all the time (takes forever). Boil for 2-3 minutes (until it goes thickish) then spread over the cooked shortbread base.

Allow to cool slightly.

Cover the toffee layer with melted chocolate (loads or to taste).

Cut into slices before it becomes too firm.

Eat. Enjoy and don’t think about the calories!!!!!!!!!!!

MissMuppet · Posted: Fri May 08, 2009 11:41 am Post subject:

Oooo yummy!!

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Nannyp · Posted: Fri May 08, 2009 12:58 pm Post subject:

Noooooooooooooooooooooooooooooooooooooo

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