The Foodies Forum

Nannyp · Posted: Wed Nov 19, 2008 9:32 pm Post subject: Chilli sans carne

I made this the other day.....my own recipe, so make it up with the following ingredients.

Mixed beans, soaked overnight, drained and boiled in refreshed water for 15 mins.
Tinned chopped tomatoes
2 sliced onions
several cloves of garlic
1-2 tsp Cumin seeds
large splodge of tomato puree (double concentrated)
1/8th tsp chilli powder

Cook the onion and garlic in a large pan, until just turning. Add all the other ingredients and whatever else you add to your own chilli. Cook for as long as it takes for the beans to begin to go soft. You may need to add some water, as the beans will soak up the juice from the tomatoes.
Mash the beans up a little and serve with rice, or baked potatoes or bread.
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NannyP's Hens

MissMuppet · Posted: Thu Nov 20, 2008 7:25 pm Post subject:

Ta, will probably make this tomorrow or over the weekend...

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