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Nannyp
Moderator
Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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 Posted: Tue Mar 18, 2008 7:43 am Post subject: Bubble and Squeak |
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How do you make yours?
I just save the vegetables from the day before, mash them all up and fry them. Often serve it as the accompaniment to the following days main meal. Never served it with poached egg on top, which I beleive is traditional.
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NannyP's Hens
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dingsy
Moderator
Joined: 29 Apr 2007
Posts: 931
Location: Devon
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| Posted: Tue Mar 18, 2008 2:24 pm Post subject: |
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| We rarely have left overs, so I usually would have to do it from scratch, which rather defeats the purpose. My Mum would only ever make it with poatoes and cabbage. |
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Jerseygirl
Commis Chef
Joined: 30 Apr 2007
Posts: 160
Location: Jersey
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| Posted: Tue Mar 18, 2008 2:47 pm Post subject: |
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| My variation is sauted potatoes with fried onions and green beans. |
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Nannyp
Moderator
Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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| Posted: Tue Mar 18, 2008 3:09 pm Post subject: |
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I often prepare and cook too many beg, which is why I end up making B & S. I have to admit, the other day I did this intentionally.....saved me doing more veg the next day. The best, in my opinion, is roast potatoes, savoy cabbage or brussels, carrots and parnips....yummy 
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SephieG
Trainee Chef
Joined: 13 Jul 2007
Posts: 66
Location: Plymouth
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| Posted: Thu Dec 04, 2008 5:09 pm Post subject: |
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Just going to do this for tea tonight, with salmon.
Just chuck a few spuds in the steamer and some torn up spring greens in the top section then, when it's done, bash it up with some butter and seasoning, I sometimes add onion or leek to the steamer too, or whatever's lurking in the veg drawer.
Must go and wash the mud off the Cornish spring greens now. |
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Nannyp
Moderator
Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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caprice62
Commis Chef
Joined: 14 Mar 2008
Posts: 144
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| Posted: Fri Dec 05, 2008 2:01 pm Post subject: |
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| mines the left over veg but I chop onion,garlic and or leeks in it as well and sometimes cover it with cheese |
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SephieG
Trainee Chef
Joined: 13 Jul 2007
Posts: 66
Location: Plymouth
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| Posted: Fri Dec 05, 2008 11:23 pm Post subject: |
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| Nannyp wrote: | | Ooh, long time no see Sephie |
Yes, sorry - had a lot of probs lately - structural probs with house - insurance copping out and with looking after Mum (90) and disabled Dad (86) and working full time - Phew! not good at the mo. - Oh and my little doggie had to be put to sleep too - aged 17 and a half.
Thank Goodness the Plymouth Gin distillery didn't burn down during the fire awhile ago though, that would have been awful.
We're taking Mum and Dad to a Pieroth wine tasting on Sunday 7th. If it's anything like last year, it is a bit of an event for them, and they should have a great time - the toffee trumpet is to die for!!! I buy one every year.
The only real problem is getting elderly Dad - hero of D.Day - on crutches, out through a revolving door, after a merry session!! (He won't use the rollator or wheelchair)
Suggestions please... |
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Nannyp
Moderator
Joined: 29 Apr 2007
Posts: 1405
Location: Vienne, France
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caprice62
Commis Chef
Joined: 14 Mar 2008
Posts: 144
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| Posted: Sat Dec 06, 2008 4:32 pm Post subject: |
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 sorry to hear about your probs
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