The Foodies Forum

TrishaA · Posted: Wed Nov 28, 2007 12:35 pm Post subject: Brussel Sprouts

I've made sprout soup (that was really tasty) and we've had them unadulterated with our Christmas dinner but has anyone else got suggestions for this windy veg?
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A gourmet who thinks of calories is like a tart who looks at her watch. ~James Beard

MissMuppet · Posted: Wed Nov 28, 2007 1:16 pm Post subject:

I think I've seen a recipe online somewhere for brussell sprouts and chestnuts I think... will try and have a look later.
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Jerseygirl · Posted: Wed Nov 28, 2007 5:19 pm Post subject:

By all accounts they are good if you shred them and stir fry.

Nannyp · Posted: Wed Nov 28, 2007 5:36 pm Post subject:

Used to do something similar to that with Savoy cabbage, shredded, stir fried in butter (we were on Atkins!!) and sprnkle with grated nutmeg.

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NannyP's Hens

TrishaA · Posted: Fri Dec 07, 2007 9:44 am Post subject:

Thanks all, I shredded and stir fried them and then added leeks and cream - mmmmm delicious.

Has any one ever made sprout souffle?

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A gourmet who thinks of calories is like a tart who looks at her watch. ~James Beard