The Foodies Forum

lauzc · Posted: Mon Mar 02, 2009 7:19 pm Post subject: Baileys Brownies

Baileys Brownies

100g dark chocolate (75% cocoa)
100g butter
2 large eggs, beaten
200g white sugar
75g plain flour
1 teaspoon baking powder
¼ teaspoon salt
75ml baileys (either the original or coffee version)
50g walnuts, roughly chopped

Preheat the oven to 180c.

Melt the chocolate and butter together in a bain marie (put them in a bowl placed over a pan of simmering water - do not let the bowl touch the water). when they have melted, beat them together, remove from the heat and stir in all the other ingredients until thoroughly blended.

Spread the mixture evenly into a well-greased tin (c20x20cm) which has been lined with greaseproof paper. bake for 30 minutes or until slightly springy in the centre.

These brownies will be slightly crisp on the outside but deliciously soft and squidgy within.
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Nannyp · Posted: Mon Mar 02, 2009 8:49 pm Post subject:

Laura

No, no, no, no

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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

Yes please, yes please.....

Nannyp · Posted: Mon Mar 02, 2009 9:05 pm Post subject:

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MissMuppet · Posted: Wed Mar 04, 2009 8:11 pm Post subject:

Oh no, I have all the ingredients... I wonder what I will be making at the weekend!

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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

Be over your way about 2pm, then Jo. No sugar in the coffee, ta.

Nannyp · Posted: Wed Mar 04, 2009 11:50 pm Post subject:

Isn't that "no sugar in the black coffee" Mrs D ?

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dingsy · Moderator Joined: 29 Apr 2007 Posts: 931 Location: Devon

No, I'll bring my own soya milk!

lauzc · Posted: Thu Mar 05, 2009 11:09 am Post subject:

I have the ingredients too, but Geoff has delcared no goodies till Easter (ie. givign up sweets for lent)!
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MissMuppet · Posted: Sun Mar 08, 2009 2:48 pm Post subject:

Haven't got round to making them yet, have banana bread in the oven at the mo as I need to use up some bananas... might make them later, or might do on Friday to take to my brothers with me!

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