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shanzi
Commis Chef
Joined: 29 Apr 2007
Posts: 187
Location: Berkshire
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 Posted: Tue Sep 11, 2007 4:11 pm Post subject: Apples |
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I have an abundance of apples. Having given away at least 6 carrier bags full, I have so far peeled & cooked three washing basket full. With some of those I have made apple pies and crumbles. But me thinks in time my OH will be sick and tired of this.
Have most things in pantry, but what I haven't got I will buy to make some other things with APPLES.
Any suggestions - BTW they are great apples for cooking, but not Bramley. PS. Not baking apples please - they are to come when I pick the big ones off the tree. I am only on windfalls at the moment. Thanks |
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dingsy
Moderator
Joined: 29 Apr 2007
Posts: 931
Location: Devon
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| Posted: Tue Sep 11, 2007 4:14 pm Post subject: |
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A few jars of chutney wouldn't go amiss. Do a huge batch if you can-always great to donate to charities for coffee morning raffles, etc.
Or if you feel up to it, a mega huge batch, and sell it yourself! |
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MissMuppet
Admin
Joined: 29 Apr 2007
Posts: 1635
Location: Folkestone, Kent
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| Posted: Tue Sep 11, 2007 6:19 pm Post subject: |
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What about cider? Or Mum has been making Apple Jelly!! She's probably better at answering this one as she had loads of apples too!
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frangipani
Commis Chef
Joined: 29 Apr 2007
Posts: 186
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| Posted: Tue Sep 11, 2007 6:53 pm Post subject: |
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| dingsy wrote: | A few jars of chutney wouldn't go amiss. Do a huge batch if you can-always great to donate to charities for coffee morning raffles, etc.
Or if you feel up to it, a mega huge batch, and sell it yourself! |
Elaine, great minds think alike as I was going to suggest chutney, my grandad used to make this. I also like Jo's suggestion of apple jelly, that sounds really yummy. What about apple sauce for having with pork? |
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shanzi
Commis Chef
Joined: 29 Apr 2007
Posts: 187
Location: Berkshire
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| Posted: Tue Sep 11, 2007 7:39 pm Post subject: |
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| No, not apple sauce, we have stewed apple galore. Like the idea of apple jelly, but what do you use it with - on toast??? |
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Jerseygirl
Commis Chef
Joined: 30 Apr 2007
Posts: 160
Location: Jersey
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| Posted: Wed Sep 12, 2007 7:33 am Post subject: |
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http://www.earths-best-e-books.com/apple-recipes/
Here's a few ideas!
I will try and find a recipe for Jersey Black Butter, it is made with windfall apples and DELICIOUS on toast and with ice cream. Hold on........... |
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Jerseygirl
Commis Chef
Joined: 30 Apr 2007
Posts: 160
Location: Jersey
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Jerseygirl
Commis Chef
Joined: 30 Apr 2007
Posts: 160
Location: Jersey
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salt n pepper
Commis Chef
Joined: 26 Jun 2007
Posts: 103
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| Posted: Tue Sep 18, 2007 8:16 am Post subject: |
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apple and cinnemon chutney is nice.why not stew them and freeze them that way you are in no rush to eat them andyou can have them at your leisure.
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shanzi
Commis Chef
Joined: 29 Apr 2007
Posts: 187
Location: Berkshire
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| Posted: Wed Sep 19, 2007 3:24 pm Post subject: |
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Oooh! thanks Jerseygirl - don't know whether I would have the patience for the black butter. But like the idea of your first suggestion - all the recipes with apples.
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